Igura, Noriyuki: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

Preparation of Small Droplet Size Monodispersed Emulsions at High Production Rate by Continuous Intramembrane Premix Emulsification Method

Mugabi, Jophous, Naohiro, Karatani, Hiroki, Yachigo, Miki, Masuo, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

2019

File:

PDF, 2.59 MB

2019

2

Inactivation of Bacillus subtilis Spores by Carbonation with Glycerin Fatty Acid Esters

Hirokado, Rina, Noma, Seiji, Soh, Nobuaki, Igura, Noriyuki, Shimoda, Mitsuya, Hayashi, Nobuyuki

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 789 KB

english, 2018

3

Reduction of Adverse Effects by a Mushroom Product, Active Hexose Correlated Compound (AHCC) in Patients With Advanced Cancer During Chemotherapy—The Significance of the Levels of HHV-6 DNA in Saliva as a Surrogate Biomarker During Chemotherapy

Ito, Toshinori, Urushima, Hayato, Sakaue, Miki, Yukawa, Sayoko, Honda, Hatsumi, Hirai, Kei, Igura, Takumi, Hayashi, Noriyuki, Maeda, Kazuhisa, Kitagawa, Toru, Kondo, Kazuhiro

Journal:

Nutrition and Cancer

Year:

2014

Language:

english

File:

PDF, 296 KB

english, 2014

4

Degradation Profiles of Potato Starch Melts Through a Capillary Tube Viscometer

Noriyuki Igura, Tatsuo Katoh, Isao Hayakawa, Yusaku Fujio

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

5

Effects of low hydrostatic pressure and moderate heat on texture, pectic substances and color of carrot

Md. Shahidul Islam, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

European Food Research and Technology

Year:

2003

Language:

english

File:

PDF, 186 KB

english, 2003

6

Determination of potent odorants in apple by headspace gas dilution analysis

Pongsuriya Komthong, Shoichi Hayakawa, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2006

Language:

english

File:

PDF, 197 KB

english, 2006

7

Promotive Effect of Shearing-Force on Cold Water Solubility and Gelatinization of Low Moisturized Starch Melt at an Elevated Temperature.

FUJIO, Yusaku, IGURA, Noriyuki, HAYASHI, Nobuyuki, HAYAKAWA, Isao

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1994

Language:

english

File:

PDF, 2.75 MB

english, 1994

8

Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage

Md. Shahidul Islam, Ayaka Inoue, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 157 KB

english, 2006

9

Enhanced Inactivation of Bacillus subtilis Spores by Carbonation with Heating in the Presence of Monoglycerol-caprate

Noma, Seiji, Tani, Saburo, Nakai, Tomoe, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Food Science and Technology Research

Year:

2015

Language:

english

File:

PDF, 757 KB

english, 2015

10

Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane

Shimoda, Mitsuya, Miyamae, Hirokazu, Nishiyama, Kei, Yuasa, Tomoyuki, Noma, Seiji, Igura, Noriyuki

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

2011

Language:

english

File:

PDF, 2.43 MB

english, 2011

11

Effects of Carbonation with Heating on Germination of Bacillus subtilis Spores

NOMA, Seiji, YAMASHITA, Nami, KLANGPETCH, Wannaporn, IGURA, Noriyuki, SHIMODA, Mitsuya

Journal:

Food Science and Technology Research

Year:

2011

Language:

english

File:

PDF, 1.21 MB

english, 2011

12

The Effect of Combined Treatment with Carbonation, Heating, and Monoglycerol Fatty Acid Esters on the Inactivation and Growth Inhibition of Geobacillus stearothermophilus Spores

Nakai, Tomoe, Tani, Saburo, Klangpetch, Wannaporn, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Food Science and Technology Research

Year:

2014

Language:

english

File:

PDF, 633 KB

english, 2014

13

Increase in hydrophobicity of Bacillus subtilis spores by heat, hydrostatic pressure, and pressurized carbon dioxide treatments

Noma, Seiji, Kiyohara, Kazuki, Hirokado, Rina, Yamashita, Nami, Migita, Yuya, Tanaka, Motoharu, Furukawa, Soichi, Ogihara, Hirokazu, Morinaga, Yasushi, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Journal of Bioscience and Bioengineering

Year:

2017

Language:

english

File:

PDF, 806 KB

english, 2017

14

Control of Bacillus subtilis Spores by Intermittent Treatment Using Heating after Carbonation in the Presence of Germinants and Bacteriostatic Agents

Tominaga, Yukiko, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya, Hayashi, Nobuyuki

Journal:

Food Science and Technology Research

Year:

2018

Language:

english

File:

PDF, 738 KB

english, 2018

15

Authentication of commercial spices based on the similarities between gas chromatographic fingerprints

Matsushita, Takaya, Zhao, JingJing, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Journal of the Science of Food and Agriculture

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

16

Effect of Low-Pressure Carbonation on Heat Inactivation of Yeast and Bacterial Vegetative Cells

NOMA, Seiji, KLANGPETCH, Wannaporn, NAKAMURA, Shuichi, ISHIBASHI, Tomomi, HUANG, Huachun, IGURA, Noriyuki, SHIMODA, Mitsuya

Journal:

Food Science and Technology Research

Year:

2010

Language:

english

File:

PDF, 547 KB

english, 2010

17

The Effects of High Hydrostatic Pressure Treatment on the Flavor and Color of Grated Ginger

YAMAGUCHI, Keiko, KATO, Tatsuo, NOMA, Seiji, IGURA, Noriyuki, SHIMODA, Mitsuya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 292 KB

english, 2010

18

Inactivation of Escherichia coli by microwave induced low temperature argon plasma treatments

Dambadarjaa Purevdorj, Noriyuki Igura, Isao Hayakawa, Osamu Ariyada

Journal:

Journal of Food Engineering

Year:

2002

Language:

english

File:

PDF, 218 KB

english, 2002

19

The synergistic effect of moderate heat and pressure on the physical properties and pectic substances of potato tissue

M. Shahidul Islam, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 618 KB

english, 2007

20

Extraction of volatile flavour compounds from butter oil in a low-density polyethylene membrane pouch

Busarin Chongcharoenyanon, Nami Yamashita, Noriyuki Igura, Seiji Noma, Mitsuya Shimoda

Journal:

Flavour and Fragrance Journal

Year:

2012

Language:

english

File:

PDF, 148 KB

english, 2012

21

The Effect of Low-Pressure Carbonation on the Heat Inactivation of Escherichia coli

KLANGPETCH, Wannaporn, NOMA, Seiji, IGURA, Noriyuki, SHIMODA, Mitsuya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2011

Language:

english

File:

PDF, 264 KB

english, 2011

22

Kinetic Modeling and Mass Diffusivities during Osmotic Treatment of Red Abalone ( H aliotis rufescens ) Slices

Lemus-Mondaca, Roberto, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya, Pérez-Won, Mario

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 311 KB

english, 2015

23

Mechanisms behind tailing in the pressure inactivation curve of a clinical isolate of Escherichia coli O157:H7

Seiji Noma, Daiki Kajiyama, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 141 KB

english, 2006

24

Effectiveness of water-air and octanol-air partition coefficients to predict lipophilic flavor release behavior from O/W emulsions

Tamaru, Shunji, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Year:

2017

Language:

english

File:

PDF, 998 KB

english, 2017

25

Changes in the odours of apple juice during enzymatic browning

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda

Journal:

Food Quality and Preference

Year:

2006

Language:

english

File:

PDF, 161 KB

english, 2006

26

Development of rapid hygrothermal pasteurization using saturated water vapor

Dusida Tirawat, Akiko Meno, Hiroshi Fujiwara, Keizo Higo, Seiji Noma, Noriyuki Igura, Mitsuya Shimoda

Journal:

Innovative Food Science & Emerging Technologies

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

27

Effect of ascorbic acid on the odours of cloudy apple juice

Pongsuriya Komthong, Noriyuki Igura, Mitsuya Shimoda

Journal:

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

28

Effects of High-Pressure Carbonation on Intracellular ATP and NADH Levels and DNA Damage in Escherichia coli Cells

KLANGPETCH, WANNAPORN, NOMA, SEIJI, IGURA, NORIYUKI, SHIMODA, MITSUYA

Journal:

Biocontrol Science

Year:

2013

Language:

english

File:

PDF, 2.78 MB

english, 2013

29

High correlation between octanol-air partition coefficient and aroma release rate from O/W emulsions under non-equilibrium

Tamaru, Shunji, Ono, Ayaka, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 835 KB

english, 2018

30

Preparation of Highly monodispersed Emulsions by Swirl Flow Membrane Emulsification using Shirasu Porous Glass (SPG) Membranes – A Comparative Study with Cross-flow Membrane Emulsification

Mugabi, Jophous, Tamaru, Shunji, Naohiro, Karatani, LemusMondaca, Roberto A., Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2019

Language:

english

File:

PDF, 2.92 MB

english, 2019

31

Research Note: Inactivation Efficiency of Ozonated Water for Fusarium oxysporum Conidia Under Hydroponic Greenhouse Conditions

Igura, Noriyuki, Fujii, Masatoshi, Shimoda, Mitsuya, Hayakawa, Isao

Journal:

Ozone Science & Engineering

Year:

2004

Language:

english

File:

PDF, 81 KB

english, 2004

32

Preparation of reminiscent aroma mixture of Japanese soy sauce

Bonkohara, Kaori, Fuji, Maiko, Nakao, Akito, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2016

Language:

english

File:

PDF, 381 KB

english, 2016

33

Preparation of Highly monodispersed Emulsions by Swirl Flow Membrane Emulsification using Shirasu Porous Glass (SPG) Membranes – A Comparative Study with Cross-flow Membrane Emulsification

Mugabi, Jophous, Tamaru, Shunji, Naohiro, Karatani, LemusMondaca, Roberto A., Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Chemical Engineering and Processing: Process Intensification

Year:

2019

File:

PDF, 2.92 MB

2019

34

Glycation of Ovalbumin in Solid-State by Conductive and Microwave Heating

TSUBOKURA, Yasuhiro, FUKUZAKI, Shunji, NOMA, Seiji, IGURA, Noriyuki, SHIMODA, Mitsuya

Journal:

Food Science and Technology Research

Year:

2009

Language:

english

File:

PDF, 851 KB

english, 2009

35

Combined Effects of Carbonation with Heating and Fatty Acid Esters on Inactivation and Growth Inhibition of Various Bacillus Spores

Klangpetch, Wannaporn, Nakai, Tomoe, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.16 MB

english, 2013

36

Modelling of red abalone (Haliotis rufescens) slices drying process: Effect of osmotic dehydration under high pressure as a pretreatment

Pérez-Won, Mario, Lemus-Mondaca, Roberto, Tabilo-Munizaga, Gipsy, Pizarro, Sebastián, Noma, Seiji, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 469 KB

english, 2016

37

Ascending bubble extraction of terpenes from freshly squeezed orange juice

Pongsuriya Komthong, Tatsuo Katoh, Noriyuki Igura, Mitsuya Shimoda, Isao Hayakawa

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 327 KB

english, 2006

38

Effect of Process Parameters on Oil-in-Water Emulsion Droplet Size and Distribution in Swirl Flow Membrane Emulsification

Mugabi, Jophous, Igura, Noriyuki, Shimoda, Mitsuya

Journal:

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Year:

2018

Language:

english

File:

PDF, 1.78 MB

english, 2018

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски